Closed cup Mushrooms in Cream sauce served on a slice of Garlic Bread
Chicken Liver Pâté with toast
Roasted Red Pepper and Paprika Soup
Salmon fillet with Ginger and Sultana Butter wrapped in Short Crust Pastry served with Green Beans and New Potatoes
Beef Bourguigon – diced beef slow cooked in red wine and beef stock with root vegetables – served with green vegetables and Gratin Potatoes
Breaded Goat’s Cheese and Beetroot Fritters served on a bed of Mixed Leaves with Raspberry dressing
And after all that…
Lemon tart – served with fresh raspberries
Selection of cheeses and biscuits
£19.50 for two courses or £24.50 for all three.
Please note we are only taking orders for this menu on Valentine’s Night (Wednesday 14th February 2018) and Friday 15th February 2018
If you have allergies or intolerance, please ask for information on ingredients.