Valentine’s Menu 2018






First timers?

Closed cup Mushrooms in Cream sauce served on a slice of Garlic Bread

Chicken Liver Pâté  with toast

Roasted Red Pepper and Paprika Soup


Salmon fillet with Ginger and Sultana Butter wrapped in Short Crust Pastry served with Green Beans and New Potatoes

Beef Bourguigon – diced beef slow cooked in red wine and beef stock with root vegetables – served with green vegetables and Gratin Potatoes

Breaded Goat’s Cheese and Beetroot Fritters served on a bed of Mixed Leaves with Raspberry dressing

And after all that…

Lemon tart – served with fresh raspberries

Chocolate Pots

Selection of cheeses and biscuits


£19.50 for two courses or £24.50 for all three.

Please note we are only taking orders for this menu on Valentine’s Night (Wednesday 14th February 2018) and Friday 15th February 2018

If you have allergies or intolerance, please ask for information on ingredients.