At the George Inn, we pride ourselves on offering freshly prepared dishes in a comfortable, ‘proper pub’ setting, using locally sourced ingredients wherever possible.  We have a wide-ranging menu, including Traditional Plated Sunday Roasts; Badger Beer battered Fish ‘n’ Chips and “Farmers’ platters” to share.  

We are known for our fantastic dishes. In addition, our bespoke, sandwich takeaway offer is also very popular with local residents and businesses. For more information on all of the above, browse our menu options below.

Main Menu

A hearty selection of starters, speciality mains, pub classics, sharing platters and lunch-time favourites. Small size portions of many dishes are also available for our guests with smaller appetites. We have something for everyone at the George Inn.

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Bespoke Sandwich Menu

Popular with local residents and businesses alike, our bespoke sandwiches are available to order at the bar or over the phone for collection on Mondays – Saturdays from 11am to 2.30pm.

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Lunch Menu

Served 12.00-2.30

All dishes are £9.95

Please order and pay at the bar

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Daily Changing Specials, Sunday Lunch and Desserts

Each day we treat our guests to a daily-changing specials board and ‘Afters’ dessert board. On Sundays, our specials consist of traditional plated Sunday lunches, using joints supplied by our local butchers, all served with vegetables and roast potatoes. If you would like to know what todays specials are, please give us a call and one of our team would be delighted to talk you through them.

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Finger Buffet Menus

Choose from one of three Finger Buffet Menus and host an event in our King Charles private function room. With space for up to 30 guests, seated, this intimate setting is perfect for birthday celebrations, anniversaries, christenings and funerals.

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Breakfast Menu (Overnight Guests Only)

Available to guests who stay in one of our of 8 en-suite bedrooms, our mouth-watering breakfast, complete with black pudding and locally smoked Back Bacon, ensures our guests start their day the right way. We also have a vegetarian meat-free breakfast option and a range of continental fruits, cereals and pastries to enjoy.

View our breakfast menu

Steak Menu

Served every Saturday evening from 18.00

Choose from our Chimichurri, Teriyaki, Blue Cheese or Peppercorn sauce.

With a choice of two sides from:

  • Sauteed Mushrooms
  • Grilled Tomatoes
  • Chunky Chips or Skinny Fries
  • Roasted New Potatoes with Garlic Parmesan
  • Garlic Sour Cream Mashed Potatoes
  • Onion Rings
  • Green Salad
View our steak menu

Sunday Lunch Menu

Served 12.00-3.00

All dishes are served with a selection of vegetables and Roasted Potatoes

View our Sunday menu