Main Menu

Creamy Garlic Mushrooms on Garlic Bread

(V)

£7.50

Chicken liver and French bean salad in a shallot and white wine reduction on bruschetta

£7.75

Smoked Mere Trout Salad with pears and walnut pieces

£7.50

Brie Cheese, Rashers of Bacon and sliced Black Pudding Stack with Raspberry dressing

£7.95

Mere Farm Trout en Paupiette (cooked in paper with fresh spinach; lemon juice; dill and white wine)

Served with New Potatoes, and Green beans

£15.95

Polenta & Goat’s cheese stack with spinach and roasted butternut & beetroot

Served with salad leaves (V)

£14.75

Braised Lamb Shank

with Carrots, Broccoli and Roasted New Potatoes

£16.95

Pan fried Duck Breast (served pink) with Red Wine and redcurrant sauce

with Gratin potatoes; leeks; French beans and peas.

£16.25

Roasted Belly Pork

sliced; served with Gratin Potatoes, pan fried Cabbage and Bacon

£16.95

Lemon Sole fillets with Lemon and Caper Butter

with New Potatoes and green vegetables

£15.75

Steak and Badger Ale Pie

served with seasoned Chips and peas

£13.75

Badger Beer Battered Cod

and Chips with Mushy Peas, Tartare Sauce

£12.50
Small £9.50

Breaded Scampi

served with chips; garden peas and tartare sauce

£12.25
Small £10.25

Own cooked Ham

Served with Poached or Fried Eggs & Chips

£12.75
Small £9.95

Chef’s Lamb Mince Lasagne

served with Garlic bread & dressed leaves

£12.95
Small £9.95

Mushroom & Spinach Risotto

served with green salad (V)

£12.25

The George Inn Beef Burger

with Bacon and Cheese, in Bap, with Chips

£13.50

8oz Sirloin Steak

served with Chips; New or Gratin Potatoes served with salad Leaves. Why not add a Stilton cheese or Green peppercorn sauce for £2.50 extra

£18.50

Warm Seafood Platter

Tempura battered King Prawns; breaded Scampi; Breaded Whitebait; Battered Fish Goujons with Tartare Sauce, Sweet Chilli Dip, Lemon and Baby Leaves

£17.50
Single £12.95

Country Platter

Your choice of any three of these

Gala Pork Pie Slice; Scotch Egg; Hand sliced Ham
Somerset Brie; Cheddar or Stilton Cheese;
Feta Cheese, [Beetroot, Olives, Artichoke Hearts]*; Roasted Pepper
With Chutney & Pickled Onions. Coleslaw, Tomato & Hand Cut Bread and Butter

£17.95
Single £10.95

Slice of Gala (Pork pie with an egg in the centre) and sweet pickle

£4.95

Mixed Olives in oil; Balsamic Vinegar and hand cut bread

(V)

£4.95

Warm Scotch egg with Chilli Jam

£4.95

Tempura Battered Prawns with Chill Sauce

£5.05

Breaded Whitebait with Tartare Sauce

£5.05

Penne pasta with Cheese sauce

(V)

£4.95

Breaded Chicken strips with Tomato Ketchup

£5.25

Mature Cheddar with sweet pickle

£6.95

Hand Carved Ham and English Mustard

£6.95

Crayfish Tails in Marie Rose sauce & lettuce

£7.50

Smoked Salmon & Cream Cheese

£7.50

Bacon, Brie & Cranberry

£7.05

Chicken OR Bacon ‘Lettuce, tomato and Mayonnaise

£7.05

Olives, sun-dried tomatoes and feta cheese

(V)

£7.25

Crayfish Tails, lettuce & Cocktail Sauce

£7.95

Ham, Cheese & Tomato £8.25; Stilton Cheese and Cranberry

£8.25

Pan fried Steak and Fried onion (with Chilli Jam and Wholegrain mustard Mayonnaise)

£8.95

Beer battered fish goujons

£8.25

“Cheesy” Chips

£4.00

Bowl of Chips

£3.45

Breaded Onion Rings

£3.00

Cheesy Garlic Bread

£3.75

Garlic Bread

£3.45

Green Salad

£3.50

Cafetiére Coffee and a selection of Teas in Pots

£3.50