Main Menu

Creamy Mushrooms on a slice of Garlic Bread

(V)

£6.25

Smooth Brussels Pate with Toasted Bread and Apple Chutney

£7.75

Smoked Mere Trout Salad with pears and walnut pieces

£8.50

Black Pudding Salad with Bacon and Brie

£8.95

Baked Mere Farm Trout with Lemon Butter and White Wine

Served with New Potatoes, and vegetables (GF)

£16.75

Asparagus, Broad Bean and Roasted Garlic Risotto

Served with Garlic bread (V)

£12.25

Braised Lamb Shank

With Vegetables and Roasted Garlic Potatoes

£17.95

Chicken with Chasseur Sauce

With Croquette potatoes and a medley of green vegetables

£16.25

Roasted Belly Pork

Served with braised Red Cabbage, Peas and Gratin Potatoes and Red Wine (GF)

£16.50

8oz Ribeye Steak

Cooked to your liking; Served with Chips; New or Gratin Potatoes served Grilled Tomato and Fried Mushrooms (GF)

£16.95

Steak and Ale Pie

Served with seasoned Chips, peas and extra Gravy

£11.75

Badger Beer Battered Cod

Served with Chips, Mushy Peas and Tartare Sauce

£11.75
Small £8.95

Breaded Scampi

Served with chips; garden peas and tartare sauce

£11.75
Small £9.95

Own Roasted Ham

Served with Fried or Poached Eggs and Chips/New Potatoes

£11.75
Small £8.95

Chef’s own recipe Lasagne

Served with Garlic bread

£11.75
Small £8.95

Three Bean Chilli with Pilau Rice

(V)

£11.25

The George Inn Beef Burger

With burger bap with lettuce, with Chips

£10.50

Warm Seafood Platter

Tempura battered King Prawns; breaded Scampi; floured Whitebait; Battered Fish Goujons with Tartare Sauce, Sweet Chilli Dip, Lemon, shredded lettuce

£16.50
Single £11.95

Country Platter

Your choice of any three of these

Chicken Liver Pâte or Ham; £15.50, single £10.95
Cheddar or Stilton Cheese; £16.60, single £11.95
Feta Cheese, [Beetroot, Olives, Artichoke Hearts]; Roasted Pepper £15.50, single £10.95

Each of the above served with, Tomato; Apple; Chutney; and Pickled Onions, & White or Brown baguette and butter